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Chicken Tikka is a popular Indian dish made from tender pieces of chicken that are marinated in a mixture of yogurt and aromatic spices, then grilled or roasted until slightly charred and juicy.

Chicken Malai Tikka is a rich, creamy, and mildly spiced Indian appetizer made with marinated chicken chunks grilled to perfection. It’s known for its tender texture, subtle flavors, and melt-in-the-mouth goodness.

Chicken Malai Tikka Roll is a soft, flavorful wrap filled with creamy, grilled chicken malai tikka, fresh veggies, and chutneys, all rolled in a warm paratha or roti. It’s a perfect blend of rich taste and convenience—great for meals on the go!

Chicken Tikka Roll is a spicy and flavorful wrap featuring juicy chicken tikka pieces, tangy sauces, and crisp veggies, all wrapped in a soft paratha or roti. It's a popular street-style snack packed with bold Indian flavors.

Seekh kebab and tikka are iconic dishes in Indian cuisine, particularly associated with Mughlai and North Indian culinary traditions. Their histories are deeply intertwined with the cultural and political transformations of the Indian subcontinent—especially during the medieval Islamic period and the Mughal Empire.

Chicken Seekh Kebab Roll is a delicious wrap filled with smoky, spiced chicken seekh kebabs, fresh veggies, and tangy chutneys, all rolled into a soft paratha or roti. It's a perfect blend of flavor, heat, and convenience—ideal for a quick, satisfying meal.

Mutton Tikka is a flavorful Indian dish made with tender pieces of marinated mutton, skewered and grilled or roasted to perfection. It's infused with aromatic spices and often served with mint chutney and onions.

Mutton Seekh Kebab is a spiced minced mutton dish, shaped onto skewers and grilled to perfection, offering a smoky, juicy flavor.

Mutton Seekh Kebab Roll is a flavorful wrap made with juicy grilled mutton kebabs, rolled in soft flatbread with onions, chutney, and spices for a delicious on-the-go meal.

Mutton Cutlet is a crispy, pan-fried snack made from spiced minced mutton, shaped into patties, coated in breadcrumbs, and shallow fried until golden brown.

Mutton Curry with Rice or Roti is a hearty and flavorful dish featuring tender mutton slow-cooked in a rich, spiced gravy, served with steamed rice or soft roti for a comforting meal.

Paneer Tikka is a popular vegetarian appetizer made with marinated paneer cubes grilled with bell peppers and onions, offering a smoky, spicy, and tangy flavor.

Paneer Malai Tikka is a creamy and mildly spiced appetizer made with paneer cubes marinated in a rich blend of cream, cheese, and subtle spices, then grilled to a soft, smoky finish.

Paneer Tikka Roll is a delicious wrap filled with smoky grilled paneer tikka, onions, and tangy sauces, all rolled in a soft flatbread for a flavorful, on-the-go snack.

Paneer Malai Tikka Roll is a creamy, flavorful wrap featuring grilled malai-marinated paneer, onions, and chutneys, all rolled in a soft flatbread for a rich and satisfying bite.

Bedmi Poori is a popular North Indian dish consisting of deep-fried, spiced whole wheat puris, typically served with a flavorful aloo curry or yogurt, offering a crispy and savory experience.

Chole Bhature is a classic North Indian dish featuring spicy, tangy chickpea curry (chole) paired with fluffy, deep-fried bread (bhature), often served with pickles and yogurt.

Roomali Roti is a soft, thin, and large flatbread made from refined flour, cooked on a large, round pan, and typically served with curries or grilled meats.

Poori and Bhature are both deep-fried Indian breads. Poori is a small, round, puffed bread made from whole wheat flour, while Bhature is larger, thicker, and typically served with spicy chickpea curry (chole). Both are often enjoyed with curries, vegetables, or yogurt.

Drinks are combination of liquid refreshments that can be enjoyed depending upon on season and availability .